fodder

fod·der (fŏd’ər)
n.
  1. Feed for livestock
  2. Raw material, as for artistic creation.
  3. A consumable item or resource that is in demand and usually abundant supply

 

 

ORIGIN Old English fodor, of Germanic origin; related to Dutch voeder and German Futter, also to FOOD

 

 

Dictionary.com.

 

 

tether = my own work + more words

 

January 9
I can’t help but respect any menu that has a separate category for ‘relishes.’ memoryindex: No. 188: VIEW San Francisco’s Hotel St. Francis Luncheon Specialties menu from 1918. Among the dishes listed are mutton chops, Virginia ham, porterhouse steak, sliced tongue, filet mignon, frogs’ legs, succotash, a variety of relishes, green turtle soup, and pumpkin pie.

I can’t help but respect any menu that has a separate category for ‘relishes.’

memoryindex:

No. 188: VIEW San Francisco’s Hotel St. Francis Luncheon Specialties menu from 1918. Among the dishes listed are mutton chops, Virginia ham, porterhouse steak, sliced tongue, filet mignon, frogs’ legs, succotash, a variety of relishes, green turtle soup, and pumpkin pie.